Quotes from books and journals, articles. Studies etc.
Prof. Dr. Claude Vincent,
Institute of Anthropology, University of Paris, researched the relationship between water quality and mortality rates between 1950 and 1974 on behalf of the French government. He has published a study showing that in areas with mineral-rich water, twice as many people die of disease as in areas of pure, soft water.
In addition, Prof. Louis-Claude Vincent (Institute of Anthropology Paris) has shown in 13 years of research that the state of health of experimental animals is much better and they live longer if they drink low-mineral water as a beverage. However, if they receive “normal” water (tap water) or mineral rich water, they often suffer from health problems and die earlier.
Professor Vincent had observed that in cities such as Marsat and Clermont-Ferrand in central France, which were supplied with low-mineral, soft spring water, significantly fewer heart and circulatory diseases and cancer occurred.
He concluded that the less substances (minerals) are dissolved in the water, the healthier the water should be. According to Prof. Vincent, healthy water should have an electrical resistance of more than 6,000 ohms. have a conductivity significantly less than 167 pS (microsiemens) so that it can still absorb and transport pollutants.
Tap water in Germany usually has a conductivity between 350 pS and 1,400pS. The EU recommends a guideline value of 400 pS, the WHO has set a threshold of 750 pS. Limit in Germany: 2,790 pS. Limit value for industrial waste water Canada: from 1,400 pS
Dr. Charles Mayo , co-founder of the world-renowned Mayo Clinic, world’s first medical school, numerous Nobel Prizes, discovery of cortisone, heart-lung machine, computed tomography (CT), second largest transplant center in the world, 2,500 physicians, 42,000 employees, 500,000 patients annually. )
“Hard water is the secret cause of many, if not all, illnesses that arise from poisons in the digestive tract. It contains a high dose of inorganic minerals that form new insoluble compounds with the most common oily and fatty substances that the body can not utilize.
These lime-fat mixtures deposit on the inner walls of the arteries and on the organs in an impermeable layer and hinder the normal metabolism. These deposits in the intestines are also a paradise for all bacterial pathogens.
This mixture of fat with cholesterol, salts and lime from tap and mineral water blocks not only the metabolism with its deposits, which cover the cell walls and organs like a film, later like a crust. It also forms the known stones, which we call renal, biliary and bladder stones. If people were to be supplied with low-mineral water nationwide, many old-age diseases would disappear. “
Dr. med. Antonius M. Schmid, Ohlstadt
“The steadily increasing consumption of mineral waters in recent years correlates with an increase in diseases of the vascular system with consequences such as circulatory disorders, heart attacks and strokes.
In particular, overloading the body with inorganic minerals, such as those contained mostly in tap and mineral waters, is one of the main reasons for an accelerated aging process. “
Dr. Patrick Flanagan, USA
Countless inventions. He was part of the team of the Gemini space flight program and worked on a government project for human-dolphin communication. He is known for his research on longevity and health. He managed to solve the mystery of the Hunza Sea. Dr. Flanagan’s research into the replica of the Hunzawass is before the Nobel Prize Committee.
We drink so much inorganic minerals throughout our lives that we could build a life-sized statue of it. These quantities should first get rid of.
Clifford C. Dennison, dr. Physics, Professor at Lee College in Cleveland / USA.
Member of Who’s Who and the American Scientific Association. Recognized as a scientist in the USA, he has been involved in water research for many years and is owner various patents.
“Colleagues of mine (first and foremost Dr. VINCENT) have proven that only pure water, that is to say completely without dissolved substances, can reach our cell interior. Because polarizing light has to be turned. Without this property, there is an increased osmotic pressure outside the cell membranes (“outside”, not “inside”, as some “fools” claim!). Within the cells the pressure decreases at the same time. This disturbs the cell balance and supplies the cause of the disease, especially cardiovascular disease and what most directly affects the cells: cancer!
The absurd advice of drinking mineral-rich water comes from pseudo-experts. Due to its inorganic form, salt is worse than other impurities because it virtually prevents polarized light from turning at all.
It is relatively easy for me to prove that cardiovascular diseases and cancer sufferers increase so dramatically because people drink far too much mineral water from bottles … Such water can never serve as a “solvent” for our organism! Water is a means of transport, but it can only really fulfill this important task in our body if it is completely clean, ie it contains no dissolved substances. Even after elaborate and expensive reprocessing processes in town and country comes from lines in the kitchens a broth, which is basically useful for anything, such. For bathing or car washing, in the sanitary or garden area, but who wants to explain to me that I should drink this hot water, I do not take for full!Drinking water, which is supposed to be a real solvent in my organism, that is, to be effective, must be pure. Water and minerals basically have little to do with each other. The consequences of this fallacy are unnecessary deposits that cause inorganic salts because the organism can not process them. In reality, we do not need the minerals from water, but from our food. “
Dr. Paul C. Bragg and dr. Patricia Bragg, Illiois USA
Our body consists of many millions of cells that are in an electrolytic solution. This solution contains coordinated minerals such as potassium, calcium, sodium, phosphorus, chlorides, magnesium, sulfates and trace elements such as zinc and copper.
While such minerals are essential to life, they can harm our organism in inorganic form as lime, chalk, gypsum, marble, magnesite, dolomite and halide salt, at least for a longer period of time. Our organism can not properly convert them and therefore deposits them ,
Tap water such as bottled water sometimes contains scary amounts of these inorganic minerals. In bottled water is added that often – because not influenced – sodium, calcium and potassium proportionally much too high.
The shocking truth about water: humans and animals die long before their actual time. 50 years of intensive research have led to this finding.
Dr. Alan Banik, Naturopath, USA
Inorganic minerals, especially lime (calcium carbonate), gypsum (calcium sulphate) and marble, can not be converted by our organism. Therefore, the risk of debris – along with other substances (cholesterol …) – is great.
Deposits, as we know, make people inactive and ill at an early stage, with a variety of symptoms, certainly according to the theory of attack on the weakest points, be it inside the intestine, the obstruction, in the kidneys, bile and bladder stones, in the blood-bearing Atherosclerosis and in the joints arthritis, to name only the most important.
Dr. med. Dieter Aschoff
1.5 liters of water daily are necessary to flush out the urine-containing substances from the body. This is especially true for certain minerals. The more the drinking water is already saturated with minerals, the more the excretion from the body becomes more difficult. For long-term use, therefore, those waters are the best, which have few minerals.
Dr. med. Alois Riedler Steyr, Austria
“All common diseases such as heart and brain stroke, rheumatism, cancer or osteoporosis are inseparable from conditions of slagging, hyperacidity and reduced oxygenation. They are end states of decades of dysfunctions and creeping progressive processes in the organism, especially in the connective tissue. The entire metabolism, the mass transport and also the oxygen must pass through this complex field. Here, the bow closes to the water, because only by high-quality water, by water, which is able to be solvent and means of transport, we can ensure the cleaning of our connective tissue. Years and decades before a catastrophe must be traded . “
Prof. Dr. med. Eugen David, University of Witten
The mineral-bearing groundwater and deep-water deposits were only opened up with the technologization in the course of the industrial revolution as a result of the severe environmental pollution some 150 years ago. These were and are burdened by the often lasting years of infiltration process with a variety of minerals.
The permanent consumption of such contaminated with inorganic minerals water pollutes the genetically predetermined biochemical processes of the human organism, is nutritionally problematic and known for decades as a contributory cause of chronic diseases, such as hypertension. These minerals in the water are unknown in human genetics. Calcium is not only abundant in kale or broccoli, but also chemically something quite different from dissolved lime sandstone in groundwater, which today comes from the pipes or in bottles in the household. The minerals dissolved in the water are biochemically difficult for humans to provide, they also represent a elimination problem to which people are genetically unprepared, according to the opinion of a variety of experts.
Dr. Norman W. Walker
Founder of natural health science. He was 99 years old and wrote his last book at the age of 96. He attributes his old age to the right water, organic nutrients and the avoidance of inorganic minerals in water and industrial food. Myocardial infarction, thrombosis, constriction of the blood vessels are serious problems. Diseases of this kind can be avoided, however, because the blockage of the blood vessels are caused by metabolic residues, especially the minerals and contaminants of drinking water.
organic – inorganic
The cells must be supplied with mineral-rich food so that they can fulfill their task. Minerals. which the cells can not utilize, impair their function. Any particles larger than 1 / 10,000,000 of a mm (= 1 Angströrn) clog the cells.
Minerals in normal water are far too large in molecular weight, are inorganic and have no life force. They are unsuitable for the work of the cells. They lead to deposits and blockages in the body.
The mineral and vital substances intended for us are bound in plants in organic form (cereals, vegetables, salads, fruits, herbs, nuts and seeds). They are the only “living” food because they contain all the enzymes – the essence of life – and all the necessary vital substances.
As the plants grow and mature, the roots absorb inorganic minerals from the soil, transform them into living, organic substances with the help of solar energy, from which stalks, leaves, and so on. Seeds, flowers and fruits emerge.
All responsible physicians advise drinking water that contains as few dissolved minerals as possible. It is only logical that such water is best for us, which has no salts at all. Water, which people used for drinking, was still relatively pure 50 years ago. But what happened in those five decades? Since the industrial revolution, the disposable society and the use of thousands of chemicals, our environment has been horribly maltreated, and our adaptive organism is getting more and more difficult to keep up with unscathed.
Everything gets worse dramatically if you do not get enough fluid, especially if the organism does not get pure water. He then has difficulties because he has no “solvent” and no “means of transport” at his disposal. Deposition-related illnesses and premature aging are inevitable consequences. So I can only hope that you too, dear readers, one day experience the wonderful liberation that pure water can bestow.
Dr. med. Helmut Elmau, Edith Liebergelel Institute Wiesbaden
As we know, chemical softening of the environment is harmful to the environment and has disadvantages for human health. It is rightly stated in the literature that the chemicals used for ion exchange pollute the environment. It has also been statistically determined that chemically treated water can lead to a higher infarct rate. That mineral water with plenty of minerals and kalkhaltiges drinking water for the health of humans should be beneficial, has proven to be a heresy.
This applies to the realm of plants, animals and humans. Every gardener knows that soft water, including rainwater, makes the plants thrive more optimally than hard water. Supplier of the required minerals is the soil. Animals and humans can use the minerals dissolved in the water only insufficiently, they must excrete therefore by the kidneys – with a corresponding load – again. The utilizable minerals needed for life attract the animal and man through consumption from the plant and animal kingdom, not from the water. The real meaning of the water is given by its electromagnetic properties, as a solvent and for the excretion of kidney-related slags. Water as a solvent and excretion by the kidneys need no special explanation. However, as a supplier of protons and electrons, water guarantees electromagnetic phenomena, as the following formula illustrates:
H20 <-> 2 HI “+ 2 e – 9202 Ideal drinking water.
Optimal for human health will always be natural, low-mineral spring water. Where this is not available or not available in sufficient quantity, the optimum comes closest to a treated water, which is softened according to the aforementioned principle of reverse osmosis and freed of all pollutants, which also takes into account the magnetic orientation of the hydrogen ion.
The World Health Organization (WHO) points out that to date no convincing scientific evidence exists for the beneficial health effects of mineral waters.
Kuhn, Hermann: The Fantastic History of Water, Ensthaller Verlag, A-4402 Steyr ISBN 3-85068- 370-2
Walker, Dr. Norman: Water can destroy your health !, NaturallivaVerlags-GmbH ISBN 3-89881- 034-8
Walker, Dr. Norman: Water and your health – opportunities and risks (6th edition 2002)
Boehmer, Hans: Water the dangerous wet
Nenner, Helmut Fred: Water – how sick does it make us humans?
Will, Reinhold 0 .: secret water
Morell, Dr: Water, Nutrition and Bio-Electronics
Almann, Ingeborg: The healing power of self-therapy
Noder, Albert: Physical Water Treatment: A Documentation, Space and Time No. 46 July / Aug. 990.886
Vincent, Louis-Claude; Morell, Franz; Picard, Jean; Roujon, Luden: Congress Report Konigstein, Socieze
International De Bioelectronique Vincent, 1978.
Elmau, Helmut: Bioelectronics according to Vincent and acid-base balance in theory and practice, Karl F. Haug Verlag, Heidelberg 1985
Morell, Franz; Rasche, Erich: Water – Food No.1, Med-Tronik GmbH 1986
Morell, Franz: Water, Nutrition – Bioelectronics according to the Vincent method, Acta Medica Empirica 1988, 10, 64610
Hitchhiking, Gerhard: The unhealthy alternating current, space and time No. 4.7 Sept./Oct.1990, 68/1
Asche, Dieter: Is Magnetic Orientation or Polarization a Basic Element of Health and Life ?, ed.: Institute for Prophylaxis Research, D-5600 Wuppertal
Aschoff, Dieter: Blood test and food in “Weather soil man” Heft11 / 1982, Krauth publishing house Eberbach / Neckar 13
Hauschka, Rudolf: Dietetics, Vittorio Klostermann Verlag, D-6000 Frankfurt am Main 1951
Popp, Fritz- Albert: Polarity and Biological Functions, Acta Medica Empirica 31982157-16415
Trineher, Karl: The cancer problem in strukurthermodynamischer point of view, Cytobiologische Revue No.3 / 81, Ott publishing house, CH Thun
Gamon, Josef P. (ed.): Water our daily poison, 2nd ed. 2012
Join our list
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
More from Detox
The Intercept has obtained evidence that chemical conglomerate 3M knew about the health dangers of perfluorooctanesulfonic acid (PFOS) and perfluorooctanoic acid …
Did you know? Fluoride — a trace mineral which is added to certain toothpastes and the public’s water supply — …
That’s much longer than the warnings on traditional cigarette packs in the United States. Nicotine, the e-cigarette warning says, is “addictive …